Search | Taste France Magazine

French Desserts

Languedoc and red berry aspic

Red Berry Aspic With Languedoc Wine

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

Everyday Recipes

Patato and pont leveque

Pont-l'Evêque Potato Gratin

Croque_monsieur

Walnut and Roquefort croque-monsieur

French Desserts

Cacao cream

Cacao and Espelette Pepper Cream

Everyday Recipes

Fried king scallops recipe

Fried king scallops recipe

French Classics

baked camembert

Baked Camembert

Most popular this week

TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

Follow us

© Taste France