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Everyday Recipes

Lentils Hummus

Puy Lentil Hummus

Everyday Recipes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Drinks & Cocktails

Cider Sangria

Cider Sangria

Everyday Recipes

Asparagus cream

Cream of Asparagus Soup

French Desserts

Strawberry and Châteauneuf-du-Pape Tart

Strawberry and Châteauneuf-du-Pape Tart

French Desserts

Languedoc and red berry aspic

Red Berry Aspic With Languedoc Wine

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

Everyday Recipes

Patato and pont leveque

Pont-l'Evêque Potato Gratin

Croque_monsieur

Walnut and Roquefort croque-monsieur

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Arts de la table

Arts de la Table: How the French have mastered the art of dining

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30 French Spirits You Should Know About

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Everything you need to know about Chartreuse

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French Cooking 101: Top 10 Cookbooks to Get Started

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