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MEET THE MAKERS
Comté: an exceptional cheese
WINE
All about vintages: great, modest, average, solar and everything in between
French Desserts
Napoleon with chestnut cream and pears
Special Occasions
Oysters au gratin with streaky bacon
French Desserts
Gingerbread with chocolate icing
Special Occasions
Montbéliard sausage in brioche with walnuts pesto
Street Food
Boxing Day Sarnie
Mix & Match
Glacé Cherries Trifle
TRENDS
Stocking fillers: our favourite foodie gifts this festive season
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What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
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