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Recipes
Special Occasions
Grenadine of veal with parsnips and pears
Special Occasions
Chestnut velouté, bacon cream and toasted hazelnuts
Street Food
Beaufort and Munster cheese toastie
French Sauces
Williams pear and saffron chutney
Mix & Match
Puy lentils and seasonal veg curry
French Classics
Moules marinières with white wine, fennel and lemon
French Desserts
Marble cake
Street Food
Beef burger with Mimolette
Street Food
Fromager d’Affinois and Porcini Mushroom Grilled Cheese
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