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Mussels with fermented black beans and holy basil
Mix & Match
Duck breast with soy sauce
French Classics
Pâté en croûte
French Classics
Buckwheat Gougères with Comté sauce
Revisited French Classics
Crêpes and chocolate mousse cake
Everyday Recipes
Buckwheat Crêpes with French Asparagus
Street Food
Ploughman’s sandwich with a French twist
Everyday Recipes
French Onion Blinis
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Fruits & Veg from France
French Classics
Steak Tartare du Bistro
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