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Recipes
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Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
Mix & Match
Colorado Rack of Lamb with Cucumber and Dill Yogurt
Special Occasions
Pan Roasted Lobster à la française
Everyday Recipes
Express Mushroom and Paris Ham Pizza
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Veal, parsnips and cocoa sauce
Revisited French Classics
Seared scallops in a passion-fruit vinaigrette
Special Occasions
Vanilla, thyme and honey panna cotta
Everyday Recipes
Chicken Thigh Confit
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Mussels with fermented black beans and holy basil
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