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ATE pastry

The Secrets of French Pastry

FRENCH GASTRONOMY

Brasserie

Bouillon, bouchon, estaminet, bistrot… What are the key differences between all these types of French restaurants?

TRENDS

Tour de France: gastronomic specialties along the route

Tour de France 2025: Gastronomic Specialties Along the Route

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

TRENDS

Outdoor Wines

Sun’s Out, (French) Wines Out: The Best Outdoor Drinks for British Summer

TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

WINE

Discover Centre-Loire Wines

Discover Centre-Loire Wines: Appellations, Grape Varieties & Terroir Secrets

In partnership with Centre-Loire Wines

THE FRENCH PANTRY

French Butter

Why I Always Reach for French Butter When I Bake

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

Most popular this week

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

MEET THE MAKERS

French carrots: pride and passion for the land

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

TRENDS

Understanding Quality Labels: How to Choose the Best French Products

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