Search | Taste France Magazine

Revisited French Classics

Haitian Cassoulet

Harryele Eugène’s Haitian Version of Cassoulet

French Desserts

Pears chocolate

Red wine poached pears with vanilla Chantilly and crispy rye

Tortilla reblochon

Spanish Tortilla Filled With Reblochon Cheese

In partnership with CNIPT - Potatoes from France

French Desserts

Riz au lait

Rice pudding, Tahitian vanilla

French Desserts

Eclairs

Eclairs with Tahitian vanilla and caramelised nuts

Everyday Recipes

Gaspacho

Gluten Free Tomato Gazpacho

French Desserts

brioche

Parisian brioche with Poitou-Charentes PDO butter

French Desserts

Lemon pie

Mini lemon meringue tarts

French Desserts

Charlotte cake

Strawberry and Basil Charlotte

Most popular this week

TRENDS

Easy French Lunch Ideas: 6 Simple Recipes for Everyday Lunches

TRENDS

Café Gourmand tray with coffee and French desserts

What is a Café Gourmand?

THE GOURMET TRAVELER'S GUIDE

Provence and the French Riviera: What to Eat and Drink in Southern France

THE FRENCH PANTRY

30 French Spirits You Should Know About

TRENDS

What is “Goûter”? Afternoon Snacking, the French Way

TRENDS

My French Madeleine: Chef Alex Jackson’s Petits Luxes in Paris

Follow us

Add as a preferred source on Google

© Taste France