Search | Taste France Magazine

Everyday Recipes

Brochettes Poulet Label Rouge

Chicken kebabs marinated in lemon and thyme, with roasted bell peppers

French Classics

Omelette à la truffe

Soufflé omelet with Périgord black truffle

French Desserts

Creme Brulee

French Crème Brûlée

French Classics

Gratin Dauphinois

Everyday Recipes

Clafouti Asparagus

Clafoutis with white asparagus and Emmental cheese 

French Desserts

Brookie

Brookie with dark chocolate

Everyday Recipes

Baked eggs

French Coddled Egg

French Desserts

Crepes Suzette

Crepes Suzette

French Classics

Beef Bourguignon

Beef Bourguignon

Most popular this week

TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

The Art of Eating Oysters in France

Follow us

© Taste France