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Recipes
Everyday Recipes
Trout rillettes with orange, dill, and black bread
Mix & Match
Banana Bread Pain Perdu Style
Everyday Recipes
French-Style Empanadas with Bayonne Ham & Bleu d'Auvergne
Drinks & Cocktails
Rumpopopom cocktail with French Rum
Revisited French Classics
Harryele Eugène’s Haitian Version of Cassoulet
French Desserts
Red wine poached pears with vanilla Chantilly and crispy rye
French Desserts
Rice pudding, Tahitian vanilla
French Desserts
Eclairs with Tahitian vanilla and caramelised nuts
Everyday Recipes
Gluten Free Tomato Gazpacho
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