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Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

Pulled Pork Sandwich

Pulled Pork Sandwich on French Baguette with Cornichon

Special Occasions

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese

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Raclette cheese sandwich with cornichons

Special Occasions

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Roasted Guinea fowl with fried onions and apricots

Special Occasions

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Gingerbread Gratin

French Desserts

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Clafoutis with plums and figs

Revisited French Classics

Roscoff Onion and Limousin Apple Tart Tatin

Roscoff Onion and Limousin Apple Tart Tatin served with Puy lentils- SORTEDfood recipe

Revisited French Classics

Choucroute pancake

Choucroute inspired filled Buckwheat pancake - SORTEDfood recipe

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TRENDS

Weird food facts

French Food Facts that Sound Fake (but are Totally Real)

City Guide Hampstead

Hampstead: A London Local Guide with Chef Louis Bird, French Society

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

MEET THE MAKERS

Espelette Chilli Pepper, the Basque Country’s gentle heat

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