Taste France
  • Magazine
  • Recipes
  • French Products
French Desserts
Riz au lait
"Riz au lait" : French rice pudding with rhubarb compote
Street Food
Sisteron lamb wrap with mint sauce
Easter Sisteron lamb wrap with mint sauce
French Desserts
Sponge cake chocolate red berries
Easter Sponge cake with dark chocolate and red berries
French Desserts
Natillas mango
Yogurt with fresh cream and mango
Everyday Recipes
Albondigas
Veal meatballs with country ham and Comté cheese
Mix & Match
Croquetas
Veggie croquettes with Camembert cheese
French Desserts
Das Comeback von Mix & Match!
Granola of spaetzle, walnuts and Vosges honey
Revisited French Classics
Tatin endives and Brie
Tarte Tatin with endives and Brie cheese
Mix & Match
kyokoplus croquette1
Pumpkin and Brie cheese croquettes

Pagination

  • First page I<
  • Previous page <
  • …
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • …
  • Next page >
  • Last page >I

Most popular this week

ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
TRENDS
C'est la rentrée
C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches
THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
French spirits
30 French Spirits You Should Know About
THE FRENCH PANTRY
Chartreuse
Everything you need to know about Chartreuse
WINE
Decode a French wine bottle
How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin
Taste France
  • About Us
  • About French Products
  • Contact

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France