Search | Taste France Magazine

French Desserts

Natillas mango

Yogurt with fresh cream and mango

Everyday Recipes

Albondigas

Veal meatballs with country ham and Comté cheese

Croquetas

Veggie croquettes with Camembert cheese

French Desserts

Das Comeback von Mix & Match!

Granola of spaetzle, walnuts and Vosges honey

Revisited French Classics

Tatin endives and Brie

Tarte Tatin with endives and Brie cheese

kyokoplus croquette1

Pumpkin and Brie cheese croquettes

Everyday Recipes

豚ロースとミラベルのぎゅうぎゅう焼き

Sizzling Pork Loin and Mirabelle

French Desserts

Creme caramel au citron

Lemon and caramel posset

Special Occasions

White Fish and Umeboshi Tartare Style

Monkfish tartare and pickled plums

In partnership with IGP Pays d'Oc

Most popular this week

The Secrets of French Pastry

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Everything you need to know about Chartreuse

The secret of French fruit and vegetables: a story of craft, passion and terroir

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

The Art of Eating Oysters in France

Follow us

© Taste France