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TFM_ Poulet fermier cooked in muscadet

Roasted Chicken cooked in Muscadet

TFM_Braised carrot & fennel in cider, poivron roti et ossau iraty rapé

Braised Carrots & Fennels in Cider, Roasted Peppers and Ossau Iraty

TFM_Porc Sandwich with British tuch

Pork Sandwich with a British touch

French Desserts

Brioche French Toast with salted butter caramel sauce

Brioche French Toast with salted butter caramel sauce

French Desserts

Napoleon with chestnut cream and pears

Napoleon with chestnut cream and pears

Special Occasions

huitre gratin

Oysters au gratin with streaky bacon 

French Desserts

Gingerbread with chocolate icing

Gingerbread with chocolate icing 

Special Occasions

Montbéliard sausage in brioche with pesto walnuts

Montbéliard sausage in brioche with walnuts pesto

TFM_BoxingDaySarnie

Boxing Day Sarnie

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TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

The Art of Eating Oysters in France

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