![kyoko4](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2020-12/IMG_001%E5%87%BA%E6%9D%A5%E4%B8%8A%E3%81%8C%E3%82%8A1_resized_1.jpg?itok=P1FQ81AI)
Tonight is a special stewed hamburger steak! Here is a recipe with French vinegar as the secret ingredient.
Ingredients For
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400 g
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1 個
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2 tbsp
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0.50 block
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200 g
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100 ml
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1 tbsp
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x 1
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1 can
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4 tbsp
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4 tbsp
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-
-
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Preparation
1
Everything is ready?
![](/sites/tastefrance.com/files/2020-12/IMG_002%E6%9D%90%E6%96%99_resized_1.jpg)
2
Make the hamburg steaks. Sprinkle Guérande salt and pepper on the ground beef and pork, and knead well.
3
Add chopped onion and knead further.
![](/sites/tastefrance.com/files/2020-12/IMG_003%E3%81%B2%E3%81%8D%E8%82%89%E3%81%A8%E7%8E%89%E3%81%AD%E3%81%8E_resized.jpg)
4
Add breadcrumbs soaked in milk, egg and tofu and knead further.
![](/sites/tastefrance.com/files/2020-12/IMG_004%2B%E5%8D%B5%E3%83%BB%E8%B1%86%E8%85%90_resized.jpg)
5
Divide the mixture into four pieces, roll the pieces to remove air, and cook on both sides in a deep frying pan or pot.
![](/sites/tastefrance.com/files/2020-12/IMG_005%E7%84%BC%E3%81%8F_resized.jpg)
6
Remove the hamburg steaks, and then stir-fry vegetables that have been cut into bite-sized pieces.
![](/sites/tastefrance.com/files/2020-12/IMG_006%E4%BB%98%E3%81%91%E5%90%88%E3%81%9B%E7%84%BC%E3%81%8F_resized.jpg)
7
Add water, French vinegar and cube of consumme, and simmer until the vegetables are heated through.
![](/sites/tastefrance.com/files/2020-12/IMG_007%E7%85%AE%E8%BE%BC%E3%82%80_resized.jpg)
8
Garnish with boiled broccoli or parsley to finish.
![](/sites/tastefrance.com/files/2020-12/IMG_008%E5%87%BA%E6%9D%A5%E4%B8%8A%E3%81%8C%E3%82%8A2_resized.jpg)
Contributor
![Kyoko](/sites/tastefrance.com/files/styles/max_325x325/public/2020-12/IMG_2833_resized.jpg.webp?itok=dDtmKVw6)
Food Blogger