kyoko4
40 min
Average: 3.1 (14 votes)

Stewed Hamburger Steak

By kyoko_plus , Food Blogger

Tonight is a special stewed hamburger steak!  Here is a recipe with French vinegar as the secret ingredient.  

Ingredients For

  • 400 g
  • Cévennes sweet onion
    Cévennes Sweet Onion PDO
  • 1
  • 2 tbsp
  • 0.50 block
  • 200 g
  • 100 ml
  • 1 tbsp
  • x 1
  • 1 can
  • 4 tbsp
  • 4 tbsp
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • Sel de Guérande
    Fleur de sel de Guérande sea salt PGI

Preparation

1

Everything is ready?

2

Make the hamburg steaks. Sprinkle Guérande salt and pepper on the ground beef and pork, and knead well. 

 

3

Add chopped onion and knead further.

4

Add breadcrumbs soaked in milk, egg and tofu and knead further.  

5

Divide the mixture into four pieces, roll the pieces to remove air, and cook on both sides in a deep frying pan or pot. 

6

Remove the hamburg steaks, and then stir-fry vegetables that have been cut into bite-sized pieces. 

7

Add water, French vinegar and cube of consumme, and simmer until the vegetables are heated through. 

8

Garnish with boiled broccoli or parsley to finish.

Mix &
Match

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