Final
RECIPE
15 min

Mussels with fermented black beans and holy basil

Recipes for a Vibrant Chinese New Year Celebration

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Ingredients For

  • Moules
    Sea food
    Bouchot Mussels
    3 kg See the article
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
    15 minced See the article
  • 15 minced
  • 15 minced
  • 5 minced
  • 20 gr
  • 10 g
  • 10 g
  • 40 ml
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    30 g See the article
  • 5 g

In a medium sauce pan over medium heat, add a bit of oil and add clams

Step 1
  • Austin Hu

    Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute. 

    Step 2
  • Austin Hu

    Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec. 

    Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions

    Step 4
  • Austin Hu

    Grenoble Walnuts and Périgord Walnuts
    PDO Grenoble Walnuts and Périgord Walnuts
    A slice of Roquefort cheese
    PDO Roquefort
    See Recipe