Quiche
RECIPE
55 min

Green Asparagus Quiche

Géraldine Leverd By Géraldine Leverd, Food Blogger

This homemade, cheesy asparagus-filled quiche recipe highlights green spring.

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Ingredients For

  • 125 g
  • 100 g
  • x1
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    60 ml See the article
  • 50 ml
  • 2 bunch
  • x3
  • 200 g
  • 8 sprigs
  • 8 stalk
  • 8 sprigs
  • 1 pinch
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil

For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

Step 1
  • ©La cuisine de Géraldine

    Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Leave 6-7 whole asparagus for decoration. Bring water to boil and cook all the asparagus for 5 minutes.

    Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, milk, herbs, chili flakes, salt and pepper.

    Step 2
  • ©La cuisine de Géraldine

    Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.

    For the decoration, place the whole asparagus on top, along with a few branches of dill or parsley. Add a drizzle of olive oil.

    Bake for 40-45 minutes at 200 °C

    Step 3
  • ©La cuisine de Géraldine

    Country Bread
    Country Bread
    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe