This homemade, cheesy asparagus-filled quiche recipe highlights green spring.
Ingredients For
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125 g
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100 g
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x 1
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50 ml
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1 pinch
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2 bunch
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x 3
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200 g
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8 sprigs
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8 stalks
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8 sprigs
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1 pinch
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1 pinch
Preparation
1
For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.
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2
Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Spare 6-7 whole asparagus for styling later on. Bring water to a boil and cook all the asparagus for 5 minutes.
3
Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, herbs, chili flakes, salt and pepper.
© ©La cuisine de Géraldine
4
Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.
5
Arrange the spared whole asparagus on top of the quiche, along with a few sprigs of dill or parsley. Drizzle a little olive oil.
6
Bake for 40-45 minutes at 200 °C (392°F).
© ©La cuisine de Géraldine
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