55 min
Average: 4.1 (34 votes)

Green Asparagus Quiche

By La Cuisine de Géraldine , Food Blogger

This homemade, cheesy asparagus-filled quiche recipe highlights green spring.

Ingredients For

  • For the dough
  • 125 g
  • 100 g
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • x 1
  • 50 ml
  • 1 pinch
  • For the filling
  • asparagus
    French Asparagus
  • x 3
  • 200 g
  • 8 sprigs
  • 8 stalks
  • 8 sprigs
  • 1 pinch
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • 1 pinch



For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

© ©La cuisine de Géraldine


Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Spare 6-7 whole asparagus for styling later on. Bring water to a boil and cook all the asparagus for 5 minutes.


Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, herbs, chili flakes, salt and pepper.

© ©La cuisine de Géraldine


Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.


Arrange the spared whole asparagus on top of the quiche, along with a few sprigs of dill or parsley. Drizzle a little olive oil. 


Bake for 40-45 minutes at 200 °C (392°F). 

© ©La cuisine de Géraldine

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