Green Asparagus Quiche

Name: Green Asparagus Quiche
Cook time: 55 min
Yield: 4
Ingredients: For the dough; 125.00 g wheat flour; 100.00 g wholemeal flour; 60.00 ml PDO Vallée des Baux-de-Provence Olive Oil; x 1.00 Egg; 50.00 ml water; 1.00 pinch salt; For the filling; 2.00 bunch green asparagus; x 3.00 Eggs; 200.00 g fresh goat cheese; 8.00 sprigs parsley; 8.00 stalks chives; 8.00 sprigs dill; 1.00 pinch chili flakes; PDO Vallée des Baux-de-Provence Olive Oil; 1.00 pinch salt & pepper

By Géraldine Leverd , Food Blogger

This homemade, cheesy asparagus-filled quiche recipe highlights green spring.

Spring

Veggie

For lunch

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Ingredients For

For the dough
wheat flour 125 g
wholemeal flour 100 g
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

60 ml •See the article
Egg x 1
water 50 ml
salt 1 pinch
For the filling
green asparagus 2 bunch
Eggs x 3
fresh goat cheese 200 g
parsley 8 sprigs
chives 8 stalks
dill 8 sprigs
chili flakes 1 pinch
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

•See the article
salt & pepper 1 pinch

Where to find

For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

©La cuisine de Géraldine

Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Spare 6-7 whole asparagus for styling later on. Bring water to a boil and cook all the asparagus for 5 minutes.

Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, herbs, chili flakes, salt and pepper.