Quiche
RECIPE
55 min

Green Asparagus Quiche

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

This homemade, cheesy asparagus-filled quiche recipe highlights green spring.

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Ingredients For

  • 125 g
  • 100 g
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    60 ml See the article
  • x 1
  • 50 ml
  • 1 pinch
  • 2 bunch
  • x 3
  • 200 g
  • 8 sprigs
  • 8 stalks
  • 8 sprigs
  • 1 pinch
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
  • 1 pinch

For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

Step 1
  • ©La cuisine de Géraldine

    Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Spare 6-7 whole asparagus for styling later on. Bring water to a boil and cook all the asparagus for 5 minutes.

    Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, herbs, chili flakes, salt and pepper.

    Step 2
  • ©La cuisine de Géraldine

    Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.

    Arrange the spared whole asparagus on top of the quiche, along with a few sprigs of dill or parsley. Drizzle a little olive oil. 

    Bake for 40-45 minutes at 200 °C (392°F). 

    Step 3
  • ©La cuisine de Géraldine

    Hazelnuts
    Hazelnuts
    Chinon PDO
    Chinon PDO
    See Recipe