Chaussons aux pommes (French Apple Turnovers)

Chausson aux Pommes, literally meaning "apple slippers" in French, is one of the most beloved pastries in France. A staple of French viennoiserie, they are found in boulangeries across the country and are a favourite treat for children and adults alike. The origins of Chausson aux Pommes date back several centuries, with early versions of fruit-filled pastries appearing as far back as the Middle Ages. Over time, French pastry chefs refined the recipe using laminated puff pastry, giving rise to the light, flaky turnovers we know today. 

A true everyday classic, Chausson aux Pommes is closely linked to the French tradition of goûter, the French afternoon snack typically enjoyed around 4pm. This daily ritual often features a simple sweet treat picked up from the local bakery and is especially popular with children after school, while remaining a cherished habit shared across generations. Chausson aux Pommes sit alongside other great classics of French viennoiserie such as croissant, pain au chocolat and pain aux raisins as one of the country's favourite sweet treats. 

Did you know that France is one of Europe’s leading apple producers, offering a wide range of varieties perfectly suited to cooking? French apples such as Granny Smith, Braeburn, Pink Lady, Jazz or Limousin Apples PDO are particularly well adapted for this recipe, providing the right balance of sweetness, acidity and texture. Using quality French apples ensures a rich, flavourful filling and makes this classic pastry truly shine.