Flaky twists
20 min

Flaky Twists

Flaky pastry, some tapenade, pesto and Emmental de Savoie and you have your perfect aperitif dish, quick and easy! 

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Ingredients For

  • 1 block
  • 4 Tbsp
  • 4 Tbsp
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    100 g See the article
  • x 1

Roll out the flaky pastry to a thickness of approximately 3 mm (0.1 inches).

Place it on a baking sheet lined with parchment paper. Divide the pastry into three rectangular strips.

Brush one strip with pesto and cut it into smaller strips around 3 cm thick. Twist each strip.
Do the same with the tapenade.
Do the same with the shredded Emmental.

Thin out the egg yolk with a spoonful of water. Brush the twists with this mixture.

Bake for 15 minutes at 180°C (350°F).

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