Flaky twists
20 min
Average: 2.5 (21 votes)

Flaky Twists

Flaky pastry, some tapenade, pistou and Emmental de Savoie and you have your perfect aperitif dish, quick and easy! 

Ingredients For

  • 1 block
  • 4 Tbsp
  • 4 Tbsp
  • Emmental
    Emmental de Savoie PGI
  • x 1



Roll out the flaky pastry to a thickness of approximately 3 mm (0.1 inches).


Place it on a baking sheet lined with parchment paper. Divide the pastry into three rectangular strips.


Brush one strip with pistou and cut it into smaller strips around 3 cm thick. Twist each strip.
Do the same with the tapenade.
Do the same with the shredded Emmental.


Thin out the egg yolk with a spoonful of water. Brush the twists with this mixture.


Bake for 15 minutes at 180°C (350°F).

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