Flaky twists
RECIPE
20 min

Flaky Twists

Flaky pastry, some tapenade, pesto and Emmental de Savoie and you have your perfect aperitif dish, quick and easy! 

Rate this recipe! 1962
Average: 2.5 (21 votes)

Ingredients For

  • 1 block
  • 4 Tbsp
  • 4 Tbsp
  • Emmental
    Dairy products
    French Emmental de Savoie Cheese PGI
    100 g See the article
  • x 1

Roll out the flaky pastry to a thickness of approximately 3 mm (0.1 inches).

Place it on a baking sheet lined with parchment paper. Divide the pastry into three rectangular strips.

Brush one strip with pesto and cut it into smaller strips around 3 cm thick. Twist each strip.
Do the same with the tapenade.
Do the same with the shredded Emmental.

Thin out the egg yolk with a spoonful of water. Brush the twists with this mixture.

Bake for 15 minutes at 180°C (350°F).

Iceberg Lettuce
Iceberg Lettuce
Red Label Blond d'Aquitaine beef
Red Label Blond d'Aquitaine beef
See Recipe