RECIPE
RECIPE
10 min
Tapenade
By Géraldine Leverd
, Food Blogger
Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!
Ingredients For
-
-
- x 2
- 1 tbsp
- x 0.50
-
If you are using black olives with pits, start by removing the pits.
Then mix the olives, anchovy fillets, capers, peeled garlic clove, juice of the half lemon and olive oil. Add a pinch of salt.
