Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!
Fruits & VegetablesNyons Black Olives PDO200 g •See the article
Fruits & VegetablesDrôme white garlic PGI1 clove •See the article
- x 2
- 1 tbsp
- x 0.50
Oil & oilseedsPDO Vallée des Baux-de-Provence Olive Oil50 ml •See the article
If you are using black olives with pits, start by removing the pits.
Then mix the olives, anchovy fillets, capers, peeled garlic clove, juice of the half lemon and olive oil. Add a pinch of salt.