2 h 20 min

Crazy Meringue with Warm Chocolate Sauce

Crazy delicious!

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Average: 4 (3 votes)

Ingredients For

  • 240 ml
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    15 cl See the article
  • 70 gr
  • 15 ml
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    60 g See the article
  • 400 gr
  • 380 gr
  • 200 gr

Instructions for the warm chocolate sauce

Sift cocoa onto pot.

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    Add milk, cream, sugar and water to the pot.

    Heat milk mixture while whisking to a scald.

    Measure out chocolate and butter in a bowl.

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    Strain and pour milk over chocolate.

    A perfect chocolate sauce


    To optimize a perfect sauce make sure your butter and chocolate are at room temperature before pouring the liquid.

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    Instructions for the meringue

    In a large bowl combine all ingredients in a “bain marie” and wisk to 110 degrees F. 

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    Transfer the mixture into a standing mixer and whisk till very stiff peaks.

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    Using a large spoon scoop two large meringue into a baking tray with baking paper.

  • Using a large spoon scoop two large meringue into a baking tray with baking paper .
    ©BrakeThrough Media

    Place in the oven and bake at 250 degrees F four two hours.

    After two hours remove and let cool.

    Warm up to a scald.

    Place the meringue into a plate and pour over the warm chocolate sauce.

    King Scallop
    Red-Label Normandy King Scallops
    Olive oil and blue background
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe