DE-RECIPE-clafoutis-final
RECIPE
1 h

Clafoutis with plums and figs

veggielicious By veggielicious , Blogger

The traditional clafoutis with cherrie is a must in high summer. When it gets cooler outside, we like to bake it with sweet plums and figs, then enrich it with a little finely grated tonka bean, whose sweet, intense fragrance marries perfectly with the winter fruits. Perfect for an afternoon surprise visit.

Dessert
Winter
French classic
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Average: 3.4 (14 votes)

Ingredients For

  • Prunes
    Fruits & Vegetables
    French plums
    2 cups •See the article
  • x 4
  • x 0.12
  • x 3
  • 3 tbsp
  • 100 ml
  • 100 ml
  • 2 tbsp
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    2 tbsp •See the article
Where to find

All set?

DE-RECIPE-clafoutis-step1

    • Preheat the oven to 180 °C top/bottom heat or 160 °C fan oven. Thoroughly butter an ovenproof dish. Wash the plums and figs, halve and pit the plums and quarter the figs.

    DE-RECIPE-clafoutis-step2

    • Finely grate the tonka bean.

    DE-RECIPE-clafoutis-step3

    • Mix the eggs, tonka bean grate and sugar vigorously, then stir in the sour cream and cream. Refine with plum water if desired.

    Arrange the fruit decoratively in the mould and pour the cream on top.

    DE-RECIPE-clafoutis-step4
    • DE-RECIPE-clafoutis-step5

    • Cook in the oven (centre) for approx. 40 minutes until the cream has set. 
    Remove the mould, sprinkle the clafoutis with icing sugar and enjoy lukewarm or cooled.

    DE-RECIPE-clafoutis-final

    • Manchego
    Manchego
    French Tomatoes
    French Tomatoes
    See Recipe