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Clafoutis with plums and figs

DE-author-veggielicious By veggielicious , Blogger

The traditional clafoutis with cherrie is a must in high summer. When it gets cooler outside, we like to bake it with sweet plums and figs, then enrich it with a little finely grated tonka bean, whose sweet, intense fragrance marries perfectly with the winter fruits. Perfect for an afternoon surprise visit.

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Ingredients For

  • Prunes
    Fruits & Vegetables
    French plums
    2 cups See the article
  • x 4
  • x 0.12
  • x 3
  • 3 tbsp
  • 100 ml
  • 100 ml
  • 2 tbsp
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    2 tbsp See the article

All set?

  • Preheat the oven to 180 °C top/bottom heat or 160 °C fan oven. Thoroughly butter an ovenproof dish. Wash the plums and figs, halve and pit the plums and quarter the figs.

  • Finely grate the tonka bean.

  • Mix the eggs, tonka bean grate and sugar vigorously, then stir in the sour cream and cream. Refine with plum water if desired.

    Arrange the fruit decoratively in the mould and pour the cream on top.

  • DE-RECIPE-clafoutis-step5
  • Cook in the oven (centre) for approx. 40 minutes until the cream has set. 
    Remove the mould, sprinkle the clafoutis with icing sugar and enjoy lukewarm or cooled.

  • Savoy cabbage
    Savoy cabbage
    Fleur de sel de Guérande sea salt PGI
    Fleur de sel de Guérande sea salt PGI
    See Recipe