Mix & Match

Discover recipes that combine traditional French ingredients with ingredients from culinary traditions around the world. Get inspired by our selection of creative dishes that offer a new twist on French cuisine perfect for exploring new flavor combinations and expanding your culinary horizons!

Mix & Match

Pulled pork, fried potatoes

Porc noir de Bigorre is certainly one of the finest meats: its texture is deliciously melt-in-the-mouth and flavorful. In this recipe, the meat is simmered for a long time in the oven - at a low temperature - with onions, ketchup and barbecue sauce for a delicately smoky result. With sautéed potatoes, you're in for a real treat!

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Pear, chocolate chip and pecan muffins
Pear, chocolate chip and pecan muffins
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Ceasar salad with chicken and herbes de Provence
Ceasar salad with Chicken and Herbes de Provence
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TFM_Duo d'Asperges_EN
Asparagus Duo & Soy-Marinated soft-boiled egg
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TFM_Ultra Thin rice land and sea
Land and sea bomba rice
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Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting
Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting
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Croquetas
Veggie croquettes with Camembert cheese
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Crab croquette
Crab Croquettes by Byron Talbott
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Manchego toast
Avocado toast with Limousin apples, manchego cheese and Pine honey
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utosh
Veggie sushis with mimolette and cauliflower
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