Mix & Match
Discover recipes that combine traditional French ingredients with ingredients from culinary traditions around the world. Get inspired by our selection of creative dishes that offer a new twist on French cuisine perfect for exploring new flavor combinations and expanding your culinary horizons!
Pulled pork, fried potatoes
Porc noir de Bigorre is certainly one of the finest meats: its texture is deliciously melt-in-the-mouth and flavorful. In this recipe, the meat is simmered for a long time in the oven - at a low temperature - with onions, ketchup and barbecue sauce for a delicately smoky result. With sautéed potatoes, you're in for a real treat!