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Christmas

Discover the magic of French Christmas traditions and recipes to make your festive season unforgettable

WINE
Nue Ground Pairing
A Festive 4-Course Menu with Loire Valley Wines

In partnership with Loire Valley Wines

Special Occasions
Oysters
Hot Oysters with Seaweed Butter
TRENDS
Poultry
5 Tips for Christmas Poultry Worth Celebrating
Special Occasions
Guineafowl with truffle and potato puree flavored with vanilla
Guineafowl with truffle and potato puree flavored with vanilla
Special Occasions
Yule log with chestnut cream and candied orange
Christmas Yule Log with Chestnut Cream and Candied Orange
TRENDS
Menu Noel
Christmas Menu
Special Occasions
Vanilla,-mango-and-passion-fruit-Pavlova
Vanilla, mango and passion fruit Pavlova
Special Occasions
Grenadine of veal with parsnips and pears
Grenadine of veal with parsnips and pears
Special Occasions
Veloute chataigne
Chestnut velouté, bacon cream and toasted hazelnuts

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