Cheese
From the bold flavours of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouth-watering recipes and informative articles.
French Goat Cheese & Fig Tartines with Bayonne Ham
Elevate your summer meals with these delicious French tartines, made with Sainte-Maure de Touraine goat’s cheese, sweet figs, Bayonne ham and a drizzle of honey. Ready in just 10 minutes, these gourmet toasts are perfect for a light lunch, elegant appetiser or festive nibble. Can’t find Sainte-Maure de Touraine at your local cheesemonger? Look out for a French bûche de chèvre – it’ll do the trick just as well!
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A Beginner's Guide To French Cheese
