Autumn

Everyday Recipes

Roasted Pears with Bleu d'Auvergne and Mâche Salad

Roasted Pears with Bleu d'Auvergne and Mâche Salad

French Desserts

Hazelnut financier cake with chestnut cream

Hazelnut financier cake with chestnut cream

Everyday Recipes

Lardons and Pumpkin pastas

Pumpkin and Pâtes d’Alsace with Lardons

Special Occasions

mini pumpkin

Mini Halloween Pumpkin Surprises

Revisited French Classics

Haitian Cassoulet

Harryele Eugène’s Haitian Version of Cassoulet

French Desserts

Pears chocolate

Red wine poached pears with vanilla Chantilly and crispy rye

French Desserts

Plums cake

French Plums Cake With Hazelnut Crumble

In partnership with Fruit & Veg from France

Everyday Recipes

OEuf cocotte creamy mushrooms

Œufs cocotte with creamy mushrooms

Special Occasions

Sunchoke Soup

Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle

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TRENDS

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C'est la Rentrée! 7 Easy, French-Inspired Recipes for Back-to-Work Lunches

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WINE

Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Everything you need to know about Chartreuse

Highlights

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A Beginner's Guide To French Wine

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