Apéritif

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Millefeuille katsu with perilla and French mustard

Special Occasions

US_Tapenade_Tuna

Tapenade Tuna Niçoise Crostini

Everyday Recipes

Pear, Walnut, and Fourme d'Ambert Verrines

Pear, Walnut, and Roquefort Verrines

Everyday Recipes

Breaded Comté

Breaded Comté bites with Espelette pepper cream

Ham Maki

Bayonne ham and Camargue rice makis

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Lentils Hummus

Puy Lentil Hummus

Everyday Recipes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

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Cider Sangria

Cider Sangria

Everyday Recipes

Crudités

Nibbled vegetables with sauce gribiche

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