Taste France
  • Magazine
  • Recipes
  • French Products

Summer

Herbs of Provence Label Rouge
Sauces, Oils & Condiments

Herbes de Provence Label Rouge

  • Provence-Alpes-Côte d’Azur
  • Sauces & condiments
  • Summer
Melon
Fruits & Vegetables
French Melons
Apricots
Fruits & Vegetables
French Apricots
Prunes
Fruits & Vegetables
French plums
French Tomatoes
Fruits & Vegetables
French Tomatoes
Cotes_Provence
Wine & Spirits
Côtes de Provence PDO
Bandol
Wine & Spirits
Bandol PDO

Most popular this week

ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
MEET THE MAKERS
Meet the Maker_Centre-Loire wines
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region

In partnership with Centre-Loire wines

THE FRENCH PANTRY
Chartreuse
Everything You Need To Know About Chartreuse
TRENDS
Duck breast plate
The Gastronomic Meal of the French
THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
THE FRENCH PANTRY
Cognac glasses
The 5 Major Differences Between Aperitif and Digestif

Highlights

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
Melon salad

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨
French mojito

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties
Final

Highlight

The Ultimate Guide to Valentine's Day Cooking
See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France