Bandol PDO

Remains found at the site of the ancient port of Tauroeis, in the bay of Sanary-sur-Mer, show that grapes were grown in the region as far back as the 7th century BC. The wine produced traveled well and the coastal location favored trade, which developed in the Middle Ages. Bandol was at the height of its success in the 19th century when its vineyards were ravaged by phylloxera, leaving the winegrowers to work on the grapes and rebuild the industry. Mourvèdre, a traditional grape of the terroir, drove its revival, which culminated in Bandol being granted the PDO designation in 1941.

The vineyards are planted on coastal terraces, on poor, arid soils which concentrate the aromas. There is exceptional sunshine, tempered by the maritime influence which prevents any great temperature differences. Its star grape is Mourvèdre, which produces powerful wines with an excellent aging ability. It is used for appellation reds and rosés, along with Grenache (for generosity) and Cinsault (for finesse). Bandol's flagship red wines make up a third of production, ranking second after its rosés (approx. 60%). White wines, produced with Clairette, Ugni Blanc and Bourboulenc grapes, make up just 5% of production.