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Buckwheat flour from Brittany PGI
Cereals
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By Jérôme Berger, Editor
02.16.2021
The cultivation of buckwheat had almost disappeared. But far from being easy to produce, this robust plant is now back in many products and recipes. Bertrand Larcher founder of Breizh Cafe talks about the process of buckwheat farming from Cancale to Tokyo.
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Gluten-Free Buckwheat Cherry Clafoutis
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Buckwheat Crêpes Brunch Style
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