Spring
Charlotte aux Fraises (French Strawberry Charlotte)
Charlotte aux Fraises is a classic French strawberry dessert made with ladyfingers, a light creamy filling and fresh strawberries. Elegant, refreshing and easy to prepare ahead, this iconic French dessert is perfect for spring gatherings, Easter celebrations and special occasions.
Mix & Match
Asparagus Duo & Soy-Marinated soft-boiled egg
In partnership with Fruit and Veg from France
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Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
