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THE FRENCH PANTRY

Butter_Soy_sauce

With Enough Butter, Anything is Good

Everyday Recipes

Bauerfrühstück mit Piment d’Espelette

Farmer’s Breakfast With Piment d’Espelette

French Classics

Sopexa_3472_Alligot_cut

Aligot with Parsley Salad and Steak

Special Occasions

Austern

French Oysters Trio

Braised cabbage with chestnut - Beijing Chef Samuel

Braised Cabbage With Chestnut

Wirsing-Quiche

Savoy Cabbage Quiche With Crème Fraîche

Saumur

Wine & Spirits

Saumur PDO

WINE

Birch in Box

The BiB is both urban and trendy

French Desserts

Fromage blanc and strawberries

Fromage Blanc with Toasted Pistachios and Maple Syrup Drizzle 

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THE FRENCH PANTRY

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10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

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The 5 Major Differences Between Aperitif and Digestif

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

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Everything You Need to Know About Pastis

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