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Veal parsnips and cocoa sauce

Veal, Parsnips and Cocoa Sauce

Revisited French Classics

Saint Jacques

Seared Scallops in a Passion-Fruit Vinaigrette

Special Occasions

Vanilla, thyme and honey panna cotta

Vanilla, Thyme and Honey Panna Cotta

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Final

Mussels With Fermented Black Beans and Holy Basil

Duck Breast with soy sauce

Duck Breast With Soy Sauce

French Classics

Paté en croûte

Pâté en Croûte

TRENDS

Fondue

Raclette vs Fondue

TRENDS

Chandeleur

It’s Pancake Day And that means party time!

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THE FRENCH PANTRY

Why I Always Reach for French Butter When I Bake - by Molly Wilkinson

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

The Secrets of French Pastry

THE FRENCH PANTRY

Everything You Need to Know About Pastis

MEET THE MAKERS

Meet the Maker_Centre-Loire wines

Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region

In partnership with Centre-Loire wines

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

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