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Cooking with pastry
THE FRENCH PANTRY
Scallops and Valentine’s: A How-To Guide
French Desserts
Valentine's Day Pink Cannelés
Special Occasions
Valentine's Day Bleu d’Auvergne cheese, walnut and beetroot raviolis
THE FRENCH PANTRY
The Art of Eating Oysters in France
Lobster Croque Madame by Byron Talbott
Mix & Match
Crab Croquettes by Byron Talbott
MEET THE MAKERS
Fin Gras du Mézenc beef: A cut above
French Desserts
Baba au Rhum de Martinique with Graham Crackers
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