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Lemon Pie

Key Lime Pie topped with Burnt French Meringue

Pulled Pork Sandwich

Pulled Pork Sandwich on French Baguette with Cornichon

Special Occasions

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese Maison Benjamin Signature

Heavy Cream Clam Chowder

Heavy Cream Tarragon Clam Chowder

Special Occasions

Duck breast haricots verts

Roasted Long Island Duck Breast with Creamy French Chestnuts and Haricot Vert au Beurre

TRENDS

Christmas Pastries

5 Regional Desserts For The Holidays

THE FRENCH PANTRY

Let’s twist 5 root vegetables

Let’s twist 5 root vegetables

WINE

“Bubbly”: A product of the cellar or the terroir?

“Bubbly”: A product of the cellar or the terroir?

TRENDS

5 Simple French Appetizers to Make at Home

5 Simple French Appetizers to Make at Home, According to Top Chefs

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

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