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Seafood
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Recipes
Revisited French Classics
Bouchot Mussels, Morteau sausage PGI and Isigny crème fraîche PDO
Seafood
Réunion Toothfish
Special Occasions
Carpaccio of Scallops with Passion Fruit and Lime
Special Occasions
Prawns flambéed with Cognac
Everyday Recipes
French Trout in Papillote
Seafood
Breton Blue Lobster
Oysters Pancakes
Special Occasions
Oysters au gratin with streaky bacon
Mix & Match
Scallop Po’boys
Everyday Recipes
Salmon Fillets en Papillote
MEET THE MAKERS
Anchovies from Collioure: The Power of Tradition!
MEET THE MAKERS
Anchovies from Collioure: The Power of Tradition!
Special Occasions
Monkfish Tartare And Pickled Plums
In partnership with
IGP Pays d'Oc
GREEN LINES
Green lines: In Praise Of Sustainable Fishing
THE FRENCH PANTRY
The Art of Eating Oysters in France
Mix & Match
Crab Croquettes by Byron Talbott
Everyday Recipes
Halibut Meunière with Preserved Lemon Sauce
Special Occasions
Mussels Stuffed With Herbs Gingerbread And Emmental Cheese
MEET THE MAKERS
Fishing For King Scallops
Shrimp Provençal
MEET THE MAKERS
Bouchot Mussels: Jewels From the Sea
Seafood
Marennes-Oléron oysters PGI
Seafood
Normandy King Scallops Label Rouge
Seafood
French Caviar
Seafood
Granville Bay Whelks PGI
Special Occasions
Pan Roasted Lobster à la française
Revisited French Classics
Seared Scallops in a Passion-Fruit Vinaigrette
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