Green Lines

Dive into the sustainable and eco-friendly side of French cuisine.

Dreams and challenges of the new generation
GREEN LINES

Agriculture: Dreams and challenges of the new generation

As France grapples with the loss of 100,000 farms from 2010 to 2020, largely due to an aging farmer population, a new generation of farmers rises to meet significant challenges. This article introduces Jerome, Océane, Baptiste, and Lucie, who are revitalizing farming by merging tradition with modernity. These individuals represent a vital resurgence in the sector. Join us in uncovering their motivations, the hurdles they face, and their visions for a sustainable and technologically advanced future in agriculture.  

GREEN LINES
The food of the futur is on the move
The food of the future is on the move
GREEN LINES
Illustration - french foodtech
France, a leader in Agritech and Foodtech!
GREEN LINES
Green lines drought
Green lines: When drought challenges tomorrow’s crops
GREEN LINES
Green Lines: Agriculture and solar energy
Green Lines: Agriculture and Solar Energy
GREEN LINES
Green lines: Vertical farms, salads straight out of science fiction
Green Lines: Vertical farms, salads straight out of science fiction
GREEN LINES
Green lines : Organic farming is gaining ground
Green lines: Organic farming is gaining ground
GREEN LINES
A green experience in return for a helping hand in the fields
Green lines: A green experience in return for a helping hand in the fields
GREEN LINES
Green lines: Drought-Proof Agriculture
Green lines: Drought-proof agriculture
GREEN LINES
Greenlines: Learning good eating habits in the classroom
Green lines: Learning Good Eating Habits in the Classroom
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