Green Lines
Dive into the sustainable and eco-friendly side of French cuisine.
How artificial intelligence is transforming the wine industry
Tractors, terroir…and tech? While artificial intelligence might not help in wine tastings (yet) it’s already having a profound impact on its fabrication process and sales. From spotting vine diseases before they appear to predicting yields and even helping choose blends, AI is quietly taking root in French vineyards. And in a sector steeped in tradition, that’s no small revolution. Let’s take a closer look at how AI is bringing real, tangible benefits to French vineyards.
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A Beginner's Guide To French Cheese
