Agriculture
In the Ardèche, chestnuts continue to fly off the shelves... and constantly reinvent themselves
Maison Sabaton has processed chestnuts in the Ardèche region for over a century. Founded in 1907, this French family business preserves a unique, artisanal savoir-faire, rooted in the soil and history of the region. We spoke with the man who cultivates this exceptional fruit, Anatole Sabaton.
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