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The secrets of French pastry
French pâtisserie is the embodiment of exceptional craftsmanship, and the result of heritage passed down through generations of highly skilled bakers. For decades, French pastry has stood apart for its artistic precision, rich textures and elegant flavours. At La Grande Épicerie de Paris, head pastry chef Charlotte Toubeau unveils the secrets of her craft.
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A Beginner's Guide To French Cheese
