Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
The fabulous destiny of French oysters
A signature of French cuisine, oysters epitomise patience, expertise and the taste of the sea. Behind their iridescent shell, they tell a tale of the sea, terroir and transmission. From northern France to the Mediterranean, artisans such as Philippe Le Gal play a key role in preserving this fragile yet vital living heritage.
MEET THE MAKERS
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region
In partnership with Centre-Loire wines
Most popular this week
Highlights
Highlight
A Beginner's Guide To French Cheese
