Seafood

French Classics

Prawns flambéed with Cognac PDO

Delight your guests with this holiday dish, which combines king prawns with the iconic French cognac.

French Classics

Carpaccio of Scallops photos

Carpaccio of Scallops with Passion Fruit and Lime

Oysters

Hot Oysters with Seaweed Butter

Lobster roll

Lobster roll

French Classics

French Trout in Papillote

French Trout in Papillote

TFM-Homard Bleu

Seafood

Breton Blue Lobster

TFM_Oysters Pancake

Oysters Pancakes

Salmon Fillets en Papillote

Salmon Fillets en Papillote

Oysters au gratin with streaky bacon

Oysters au gratin with streaky bacon 

Scallop Po’boys

Scallop Po’boys

Most read this week

1

THE FRENCH PANTRY

Chartreuse

Everything You Need To Know About Chartreuse

2

THE FRENCH PANTRY

Cognac glasses

The 5 Major Differences Between Aperitif and Digestif

3

TRENDS

TFM_Societe_affineurs

Celebrating 160 Years of Société® Roquefort PDO!

In partnership with Société®

Highlights

Christmas menu photo

Highlight

The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

the perfect picnic

Highlight

Our Best French Picnic Ideas

French apricot and Vosges honey Eton mess

Highlight

Our Favorite Summer Fruit Recipes

French recipes with oignons

Highlight

Our Best Recipes with French Onions

See all our Highlights

Follow us

© Taste France