Seafood

Special Occasions

Oysters au gratin with streaky bacon

Oysters au gratin with streaky bacon 

Scallop Po’boys

Scallop Po’boys

Everyday Recipes

Salmon Fillets en Papillote

Salmon Fillets en Papillote

MEET THE MAKERS

Anchovies from Collioure: the power of tradition!

Anchovies from Collioure: The Power of Tradition!

MEET THE MAKERS

Anchovies from Collioure: the power of tradition!

Anchovies from Collioure: The Power of Tradition!

THE FRENCH PANTRY

Oysters

The Art of Eating Oysters in France

In praise of sustainable fishing

Green lines: In Praise Of Sustainable Fishing

Crab croquette

Crab Croquettes by Byron Talbott

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Most popular this week

TRENDS

French style dinner

How to organise a French-style dinner

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

MEET THE MAKERS

Fresh Goat's Cheese Made With Love

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

Highlights

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

Highlight

The Ultimate Guide to Valentine's Day Cooking

See all our Highlights

Follow us

© Taste France