Tartiflette
45 min
Average: 4 (18 votes)

Tartiflette

Tartiflette is a Savoyard potato gratin with melted Reblochon cheese on top. Adding smoked bacon is optional. What all tartiflettes have in common is the conspicuous presence of Reblochon cheese – because as everyone knows, potatoes are not exactly what the Savoyard region is known for… A must-try recipe, the Savoyard tartiflette is THE winter comfort food. 

Ingredients For

Preparation

1

Peel and wash the potatoes. Place them in a pan filled with water. Add a pinch of salt and bring to a boil. 

2

Preheat the oven to 350°F.  

3

Peel and chop the onions. Dice the bacon. 

4

Sauté the onions and bacon in a pan.  

5

When the potatoes are cooked, cut them into fairly thick slices. 

6

Arrange the potatoes, onions and bacon in a gratin dish. Season with salt and pepper. 

7

Add a little crème fraîche and mix gently.   

8

Cut the Reblochon in half across the top, then in half again along the side. Place the pieces of Reblochon on top of the potato mixture.  

9

Bake for 20 minutes, until well browned. 

The French touch you need in your inbox

Please complete this field
Your registration is confirmed