He really wanted to do it for the Foodies Challenge, we couldn't refuse him...
We present you David and his beautiful Pork Sandwich with a British touch!
Ingredients For
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200 gr
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100 gr
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x 2
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x 1
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x 250
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Preparation
1
Preheat oven to 180c
Toast the walnuts for about 8 minutes then set aside
2
Peel and dice the apples, place into a saucepan with a touch of water ,salt and a knob of butter.
Cover with a lid or foil and cook on a low heat for around 10 minutes, remove the cover and allow to cook out before whisking into a sauce.
3
Heat a pan with oil,thyme and garlic. Season your pork chop before slipping it into the pan. Leave the pork to color on one side before flipping, adding a knob of butter and putting into the oven for a few minutes to cook to your liking.
Remove and allow the pork to relax.
4
Meanwhile slice your buns and the brie topped with microplaned walnuts, pop this into the oven or grill and let its melt away.
5
Slice your pork and layer your rolls with the pork and apple sauce.
