TFM_Porc Sandwich with British tuch
45 min
Average: 4.7 (7 votes)

Pork Sandwich with a British touch

He really wanted to do it for the Foodies Challenge, we couldn't refuse him...
We present you David and his beautiful Pork Sandwich with a British touch!

Ingredients For

  • 200 gr
  • 100 gr
  • x 2
  • x 1
  • x 250
  • Brie
    Brie de Meaux Cheese PDO

Preparation

1

Preheat oven to 180c 
Toast the walnuts for about 8 minutes then set aside 

2

Peel and dice the apples, place into a saucepan with a touch of water ,salt and a knob of butter.
Cover with a lid or foil and cook on a low heat for around 10 minutes, remove the cover and allow to cook out before whisking into a sauce.

3

Heat a pan with oil,thyme and garlic. Season your pork chop before slipping it into the pan. Leave the pork to color on one side before flipping, adding a knob of butter and putting into the oven for a few minutes to cook to your liking.
Remove and allow the pork to relax. 

4

Meanwhile slice your buns and the brie topped with microplaned walnuts, pop this into the oven or grill and let its melt away.

5

Slice your pork and layer your rolls with the pork and apple sauce.

The French touch you need in your inbox

Please complete this field
Your registration is confirmed