French-Style Cheese and Charcuterie Board
15 min
Average: 2.9 (18 votes)

French-Style Cheese and Charcuterie Board

By Géraldine Leverd, Food Blogger

Unlock the secrets of assembling a French-style cheese and charcuterie board – a beloved Parisian bistro tradition. Our expert guide ensures you craft the perfect French cheeseboard, ideal for impressing your guests with a delightful appetizer!

Preparation time

15 min

Ingredients For

  • x 1
  • x 1
  • x 1
  • x 1
  • x 1
  • x 1
  • Bayonne Ham
    Bayonne Ham PGI
  • Rillette du Mans
    Rillettes du Mans

Preparation

1

Remove the cheeses from the refrigerator at least 30 minutes before serving to bring them to room temperature. This enhances their flavors and textures. 

2

Cut the cheeses into portions or bite-sized pieces (optional). Leave the rinds on soft cheeses like Brie and Camembert. 

3

Start by placing the cheeses on the board or platter, distributing them evenly and leaving space between each variety. 

4

Add the charcuterie: fold or roll the Bayonne ham and place it alongside the cheeses. Slice the dry sausage and arrange it on the board. Place a portion of Le Mans rillettes or pâté in a small bowl. 

5

Place the olives and cornichons in small bowls and arrange them on the board. 

6

Finish by scattering fruits (grapes or fresh figs, walnuts, almonds, slices of apple) between the cheese and charcuterie. 

7

Slice the baguette and serve it on the side. 

8

Pair the board with a selection of French wines such as Bordeaux, Burgundy, or Champagne for an authentic experience. 

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