40 min

Stewed Hamburger Steak

Name: Stewed Hamburger Steak
Cook time: 40 min
Yield: 4
Ingredients: 400.00 g Ground beef and pork; x 1.00 Cévennes Sweet Onion PDO; 1.00 個 卵; x 2.00 Breadcrumbs; Sufficient milk for soaking the breadcrumbs; 0.50 block Tofu; 200.00 g Vegetables of your choice, such as carrot, potato, sweet potato and mushroom; 100.00 ml Water; 1.00 tbsp French vinegar; x 1.00 Cooking cube for meat; 1.00 can Demi-glace sauce; 4.00 tbsp Ketchup; 4.00 tbsp Tonkatsu sauce; Broccoli and parsley to taste; 15.00 cl Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 2.00 pinch Fleur de sel de Guérande sea salt PGI; Pepper to taste

By kyoko_plus , Food Blogger

Tonight is a special stewed hamburger steak! Here is a recipe with French vinegar as the secret ingredient.

Ingredients For

Ground beef and pork 400 g
Cévennes Sweet Onion PDO

x 1 See the article
卵 1 個
Breadcrumbs x 2
Sufficient milk for soaking the breadcrumbs
Tofu 0.50 block
Vegetables of your choice, such as carrot, potato, sweet potato and mushroom 200 g
Water 100 ml
French vinegar 1 tbsp
Cooking cube for meat x 1
Demi-glace sauce 1 can
Ketchup 4 tbsp
Tonkatsu sauce 4 tbsp
Broccoli and parsley to taste
Isigny Crème Fraîche & Bresse Crème Fraîche PDO

15 cl See the article
Sauces & condiments

Fleur de sel de Guérande sea salt PGI

2 pinch See the article
Pepper to taste