Fall

Cheese Soufflé is a beloved classic of French cuisine – light, fluffy, and packed with flavour. This elegant baked dish can be made with a single grated French cheese like Comté PDO, or with a rich combination of hard cheeses such as Abondance PDO, Emmental de Savoie PGI or Gruyère de France IGP. Whether served as a savoury starter, a light lunch or part of a French dinner party menu, this easy cheese soufflé recipe brings a true taste of France to your table! For the best effect, make sure to serve it immediately, before it begins to deflate. 

• Comfort food
• Cheese
• Fall