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Autumn

TRENDS
Thanksgiving
How to Add a Touch of French Flair to Your Thanksgiving Table
Mix & Match
Crumble
Savory Butternut Squash and Comté Cheese Crumble
Truffe
Fruits & Vegetables
Périgord Black Truffle
French Desserts
chou a la creme
Puffs with Chantilly and Chocolate sauce
Everyday Recipes
Veal scallops with creamy porcini mushroom sauce
Veal Scallops With Creamy Porcini Mushroom Sauce
Mix & Match
Agen-prunes-pudding
Agen Prunes Sticky Toffee Pudding
Special Occasions
Matured Beef Tenderloin With Truffle and Roasted Pumpkin
Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

Special Occasions
Halloween Oven-baked country fries & homemade ketchup
Halloween Oven-Baked Country Fries & Homemade Ketchup
Special Occasions
Halloween Saté Beef
Halloween Rare Beef Tenderloin Satay

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The Secrets of French Pastry
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Meet the Maker_Centre-Loire wines
Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region

In partnership with Centre-Loire wines

THE FRENCH PANTRY
Chartreuse
Everything You Need To Know About Chartreuse
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Duck breast plate
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Pastis glass
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