Part 2 of our Unexpected French Tour: from a butcher-restaurant concept to an urban dairy in the heart of Paris, here we take a closer look at jobs that foster French expertise while preserving the integrity of the product and our land. And always while aiming for traceability.
We’ll make your mouth water with the most delectable French steak and an amazing tasting of cheese made in Paris. Yum! Get ready to lose your mind – you’re going to be hungry.