HERE WE GO! The Mix&Match Challenge with SORTEDfood. The idea is simple: a tasting combining British and French ingredients. 3 recipes. 3 themes. Unlikely combinations to pair with a good bottle of wine. Let’s just say we’ve given them a nice selection of Burgundies from Domaine Muzard et Fils. Santé as Jamie would say… or not ;)
Mix&Match Challenge
Roscoff onions confit stuffed with ham
Mix&Match Challenge
Mousse of haddock, Roquefort and plum
Mix&Match Challenge
