Here are the most remarkable dishes we’ve gotten to eat over the course of this wild and crazy year!
If there’s one thing all these diverse dishes have in common, it’s this: they were all made by passionate people who continued to create incredible food in conditions that never stopped being challenging.
Bon Appétit!

RECIPE
Beef Rib with Joël Robuchon Mashed Potato

RECIPE
French Apricot and Pistachio Almond Tart

RECIPE
French Crème Brûlée

RECIPE
Roasted Rainbow French Tomatoes

RECIPE
Mini lemon meringue tarts

RECIPE
Banana Bread Pain Perdu Style

RECIPE
Rumpopopom cocktail with French Rum

Mix&Match Challenge
Napoleon of Limousin apple

RECIPE
Cordon bleu

RECIPE
Chocolate mousse

RECIPE
Apple Roses Dessert

RECIPE