Here are the most remarkable dishes we’ve gotten to eat over the course of this wild and crazy year!
If there’s one thing all these diverse dishes have in common, it’s this: they were all made by passionate people who continued to create incredible food in conditions that never stopped being challenging.
Bon Appétit!
RECIPE
Beef Rib with Joël Robuchon Mashed Potato
RECIPE
French Apricot and Pistachio Almond Tart
RECIPE
French Crème Brûlée
RECIPE
Roasted Rainbow French Tomatoes
RECIPE
Mini lemon meringue tarts
RECIPE
Banana Bread Pain Perdu Style
RECIPE
Rumpopopom cocktail with French Rum
Mix&Match Challenge
Napoleon of Limousin apple
RECIPE
Cordon bleu
RECIPE
Chocolate mousse
RECIPE
Apple Roses Dessert
RECIPE
