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Brioche
5 brioches fit for a queen
TRENDS
Mijoter
Confinement and conserves
Honey glazed pork with carots
Top 10 Recipes of the year
WINE
Champagne
5 champagne pairings and 2 tips for holiday menus!
THE FRENCH PANTRY
oysters
5 Tips to Get the Most out of Your Oysters
Interfel Apple
French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

TRENDS
Poultry
5 Tips for Christmas Poultry Worth Celebrating
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Menu Noel
Christmas Menu
Vege Menu
French Christmas in a box The Vegetarian Feast

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