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TRENDS

Hungry for spring !

Hungry for spring !

TRENDS

Leftovers

5 recipe ideas to jazz up your leftovers

French Desserts

Riz au lait

"Riz au lait" : French rice pudding with rhubarb compote

TRENDS

easter lunch

An Easter feast!

Rack of lamb

Meat Products

Sisteron Lamb PGI Label Rouge

Sisteron lamb wrap with mint sauce

Easter Sisteron lamb wrap with mint sauce

French Desserts

Sponge cake chocolate red berries

Easter Sponge cake with dark chocolate and red berries

French Desserts

Natillas mango

Yogurt with fresh cream and mango

Everyday Recipes

Albondigas

Veal meatballs with country ham and Comté cheese

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TRENDS

Taste of London

Taste of London 2025: Discover Our Taste France Village!

MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

WINE

Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

In partnership with Gérard Bertrand

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

The Art of Eating Oysters in France

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