Search | Taste France Magazine

Duck Breast with soy sauce

Chinese New Year with 3 Franco-Chinese Recipes

TRENDS

Valentines Day

Valentine’s Day: Is France the country of love?

TRENDS

Valentine's Day

Valentine's Day: You and me, rather than me for you

TRENDS

Fondue

Raclette vs Fondue

TRENDS

Chandeleur

It’s Pancake Day And that means party time!

TRENDS

Paris Londres

Official ‘Paris-Londres’ dessert winner revealed

Naughty Piglet

Expat Diaries: Margaux Aubry, Naughty Piglets

Laura Jalbert

Expat Diaries: Laura Jalbert, Jaja Food Studio

MEET THE MAKERS

Thierry Germain_Chenin

Chenin, Great White from the Loire Valley Wine

In partnership with Loire Valley Wines

Most popular this week

TRENDS

La Chandeleur: France's Festive Day of Crêpes and Fortune

The understated charm of winter fruit and vegetables

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

French cheeses guide photo

French Cheeses: Our Guide to Get to Know Them Better

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

MEET THE MAKERS

Abricots de Provence

Apricots from the steppe!

In partnership with Fruit and Veg from France

Follow us

© Taste France